Appetizers
Quesadillas
Guacamole
Bruschetta
Hummus with Pita Bread
Smoked salmon
Shrimp cocktail
Soups
Cream of Tomato
Cream of Broccoli
Vegetable
Pastas
Spaghetti Bolognesa
Beef, onions, garlic, tomatoes and herbs in red wine
Rio Bec Vegetarian
Tomatoes, onions, garlic, green peppers, chilies and basil
Carbonara for Two
Eggs, parmesan and bacon
Italian Meat Balls
Beef and herbs in a tomato basil and red wine sauce
Mushroom bolognesa
Salads
Chef with ham, egg, cheese and bacon
Avocado salad with balsamic dressing
Chicken
Nicoise
Greek Salad with Feta cheese and Olives
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Chicken
Mediterranean
With green peppers, tomatoes, onions and olives in red wine served with creamed potatoes and daily vegetables
Indian Curry
Cooked in natural yogurt and Indian spices and served with rice pilau
Beef
Chili Con Carne Rio Bec Style
Chunks of beef with fresh chilies, tomatoes and red beans served with mixed rice and wheat tortillas
Tuscany Beef
Cooked in olive oil, Red Wine and Rosemary served with new potatoes and vegetables
English shepherds Pie
Served with vegetables
Desserts
Crepes filled with bananas, coco cream and triple sec
Bananas cooked in coconut cream and liqueur
Fruit Salad
Mixed Fruit Plate with Yoghurt
Chocolate Cake
Coconut Cake
Lemon Meringue pie |
